At the hillside of Rante Karua, on a vast land of 1,200 hectares, Sulotco Jaya Abadi opened a coffee plantation with a business plan that involved a close partnership with the surrounding inhabitants. By offering quality seeds from a US R&D institution, Sulotco Jaya Abadi offered job opportunities to the dwellers in the surrounding areas to become coffee farmers.
From farm to roastery, experience the best of Toraja coffees with Greenlot Coffee!
Toraja coffee is renowned for its medium to full body and a well-balanced acidity that is often described as bright and vibrant. The flavor notes encompass a wide spectrum, including earthy undertones, hints of spice, and a rich, syrupy sweetness.
Coffee connoisseurs often detect complex flavors like dark chocolate, tobacco, and even a hint of tropical fruit, all harmoniously blended in a single cup.
At present, there are approximately 1,000,000 coffee trees being grown and nursed by coffee farmers; Furthermore, 200 ha from the total area is turned into a natural conservation area.
The company also applies organic farming method to keep the balance and preservation of the natural environment and microclimate around mount RanteKarua, which ultimately serves to produce the best organic arabica coffee in the world.
@greenlot_coffee each harvest we cup ,We are amazed by how complex yet fruitful Sulotco coffees cup profiles.
Medium to full body and a well-balanced acidity that is often described as bright and vibrant. The flavor notes encompass a wide spectrum, including earthy undertones, hints of spice, and a rich, syrupy sweetness.
Sulotco plantation is located at an altitude of 1500-1700 meters above sea level, at the mountain slopes of Ranterkarua, Tana Toraja, South Sulawesi, Indonesia.
With an area of 1200 hectares, the plantation covers 800 hectares and the rest of the area are preserved as natural conservation. The favorable geography and natural conditions make Sulotco coffee one of the best Toraja coffees.
