Indonesia is one of the world’s most respected coffee origins, known for bold, complex, and distinctive flavor profiles. Indonesian green coffee beans are prized by specialty roasters for their depth and character.
Major Indonesian Coffee Regions
Sumatra Coffee
- Earthy, bold, herbal
- Wet-hulled processing
- Heavy body, low acidity
Bali Coffee
- Clean, sweet, citrus-forward
- Washed and honey processed
- Balanced acidity
Kintamani Coffee
- Bright, fruity, floral
- Volcanic soil
- High-altitude Arabica
Processing Methods
Indonesian coffees are processed using:
- Wet hulled
- Washed
- Natural
- Honey
- Extended fermentation
Each method produces unique flavor profiles.
Why Roasters Love Indonesian Green Coffee Beans
- Strong regional identity
- Distinctive cup character
- Excellent for blends & single origin
- Growing demand in specialty markets
Source Indonesian Coffee with Greenlot Coffee
Greenlot Coffee works directly with Indonesian producers to supply premium green coffee beans with:
- Full traceability
- G-Lab quality control
- Transparent pricing
- Global logistics
Conclusion
Indonesian green coffee beans offer unmatched diversity and depth. With Greenlot Coffee, roasters gain direct access to some of the world’s most respected origins.
Read more about What Are Green Coffee Beans? A Complete Guide for Roasters