São Pedro da Canastra Farm
@fazendasaopedrocanastra
Located in the Cerrado Mineiro region, specifically in Tapira, this area is ideal for coffee-growing with high altitudes exceeding 1200 meters, cool breezes, and fertile soils. The unique microclimate and rich biodiversity contribute to the production of specialty coffees with complex flavors and exceptional profiles
Meet the Farmers
Since the 1990s, Edson Luiz Ignácio and Maurício Mendes have been respected names in orange cultivation in São Paulo. In 2019, they founded São Pedro da Canastra estate in Serra da Canastra, Cerrado Mineiro, with a vision to produce specialty coffees.
Each bean reflects their dedication, passion, and skill.
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