How Green Coffee Beans Are Sourced

Green coffee beans sourcing is a complex global process involving farmers, processors, exporters, quality graders, and logistics specialists. Every step impacts the final flavor in the cup.

At Greenlot Coffee, we manage this entire journey — from farm to roastery.

Step 1: Partnering with Coffee Producers

We work with trusted producers across:

Each partner meets our standards for quality, sustainability, and transparency.

Step 2: Harvesting & Processing

Coffee cherries are processed using methods such as:

Washed
Natural
Honey
Wet-hulled
Fermented

Processing has a major impact on flavor development.

Step 3: Quality Control by G-Lab

Before export, every harvest is tested by our G-Lab team:

Cupping & scoring
Defect analysis
Moisture testing
Density grading

Only approved lots are released for export.

Step 4: Logistics & Delivery

Our G-Logistics network manages:

Export documentation
Container shipping
Customs clearance
Warehousing in Dubai
Final delivery

Conclusion

Green coffee sourcing is about far more than buying beans — it’s about building long-term relationships, maintaining quality standards, and ensuring traceability. That’s what Greenlot Coffee delivers.