Dubai’s coffee scene isn’t just growing — it’s evolving. Today’s roasters want more than just green beans; they want consistency, traceability, and flavors that stand out in a competitive specialty coffee market. That’s exactly what we deliver.
GreenLot Coffee connects UAE roasters with prime specialty-grade beans from top-producing regions. Every batch is selected, cupped, and shipped with the level of care the specialty coffee world demands.
Specialty coffee isn’t just a catchy label — it’s a standard. Beans must meet strict SCA scoring and quality criteria, including:
This is the type of coffee Dubai consumers expect — and the type your roastery deserves to work with.
Register your Greenlot account today, and access our user-friendly platform to source quality coffee, maintain the highest quality standards, and leverage a global logistics network.
Each batch is professionally cupped and scored before export.
No old crop. No leftover warehouse stock. Only fresh seasonal harvests.
Sourcing includes:
Natural
Honey
Washed
Anaerobic
Extended fermentation
Experimental lots
Perfect for roasters seeking unique flavor profiles.
You’ll know:
Where your coffee came from
Who produced it
How it was processed
When it was harvested
This builds trust with your customers.
Dubai’s specialty market is competitive — your coffee needs to stand out.
If you need to know about our ethical coffee-sourcing marketplace or anything related to what we do, the chances are you’ll find the answers here.
Specialty coffee refers to high-quality coffee beans that score 80+ points on the SCA scale. These beans are grown with care, processed with precision, and offer unique flavor profiles that stand out from commercial-grade coffee.
Yes — we specialize in delivering specialty-grade Indonesian coffees to roasters in Dubai, Abu Dhabi, and across the UAE.
Most of our coffees score 83–86, while our premium microlots often reach 87–89 with exceptional flavor clarity.
Just contact us with your preferred profile.
We’ll share available lots, send samples, finalize pricing, and manage delivery — all the way to your roastery door.
Generally yes, because it requires careful cultivation, selective picking, and advanced processing. But it also delivers superior flavor, higher consistency, and better value for specialty cafes.