A school of innovation & processing at the Highlands of Cerrado

2024 Brazil Cup of excellence ( in the experimental category with anaerobic Arara ) score 93.14

2024  Brazil Cup of excellence ( in the pulped natural & honey Araras ) score 90.21 & score 89.14

Highlights ;

At 1,200 meters above sea level in Brazil’s Cerrado plateau, Bioma Café represents more than just a farm – it’s a living laboratory for Brazilian coffee innovation. Founded by Marcelo Nogueira Assis, an ambitious agricultural technician, and Flavio Marcio Silva, a seasoned entrepreneur, Bioma exemplifies the perfect marriage of science and artistry in specialty coffee production.

Spanning 229 hectares divided into six distinct zones, each area serves as a living terroir experiment, where Arara and Paraiso varieties using their signature Aerobic Fermented Natural process.

Bioma Café demonstrates how innovation and science can complement tradition in specialty coffee production. Their beans from Olhos D’agua represent not just scientific achievement but also a testament to passion and patience, where each experiment serves a single purpose: elevating Brazilian coffee’s position in the global specialty market.