Sumatra Coffee – Coffee for Dubai Roasters

Sumatra is one of Indonesia’s most unique and rapidly growing specialty coffee regions. Known for its clean cup, natural sweetness, and perfectly balanced profile, Sumatra coffee is a favorite among Dubai roasters who want something refined, versatile, and consistently high quality.

GreenLot Coffee sources premium Sumatra Coffee directly from mountain farms in Bangli, Pupuan, and Batukaru, working hand-in-hand with farmers who prioritize sustainable agriculture, careful processing, and exceptional post-harvest standards.

If you’re looking for a vibrant, smooth, cafe-friendly single origin — Sumatra coffee is a beautiful choice.

Why Sumatra Coffee Is Loved by Roasters in Dubai

Sumatra coffee is famous for its unique wet-hulled (Giling Basah) processing method — a traditional Indonesian technique that creates its signature profile:

It’s bold, memorable, and performs beautifully in commercial cafes across the Dubai, UAE.

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Ethical coffee sourcing

Direct Trade Sumatra Coffee from Trusted Farmers

GreenLot partners with Sumatra’s most respected farmer cooperatives to supply roasters with:

We make sure every lot reflects Sumatra’s authentic character — clean, powerful, and perfectly suited to the Dubai coffee market.

Perfect for Espresso, Blends & Dark Roasts

Frequently Asked Questions

If you need to know about our ethical coffee-sourcing marketplace or anything related to what we do, the chances are you’ll find the answers here.

Sumatra coffee is famous for its bold, earthy flavors, low acidity, heavy body, and complex herbal/spice notes. The region’s traditional wet-hulled (Giling Basah) processing method gives Sumatran beans their distinct taste that roasters worldwide love.

We source specialty-grade coffee from major Sumatran growing regions, including:

  • Mandheling

  • Gayo Highlands (Aceh)

  • Lintong

  • Sidikalang
    Each offers unique flavor characteristics suitable for UAE roasters.

Yes — our Sumatran coffees typically score between 83–86 points, with some microlots scoring higher depending on the harvest and processing.

Common tasting notes include:

  • Earthy, herbal, spicy

  • Dark chocolate, tobacco, cedar

  • Syrupy, full-bodied mouthfeel

  • Low acidity with strong depth

Perfect for espresso blends and rich filter brews.

Just share your preferred profile or region, and we’ll provide available lots, send samples, finalize pricing, and handle shipping directly to your roastery in the UAE.

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