Indonesian Coffee - Direct Trade for Dubai Roasters

Indonesia is one of the world’s most iconic coffee origins — famous for its deep, earthy profiles, rich body, low acidity, and unforgettable character. For Dubai roasters seeking something bold, chocolatey, complex, and culturally unique, Indonesian coffee delivers every single time.

GreenLot Coffee connects UAE roasters directly with some of Indonesia’s most respected producers across Sumatra, Bali, Kintamani, Java, Sulawesi, and Flores, ensuring consistent quality, full traceability, and ethically sourced beans from farm to roastery.

Why Indonesian Coffee Stands Out

Indonesia’s volcanic soil, tropical microclimates, and traditional processing methods create flavor profiles found nowhere else in the coffee world.

  • Heavy-bodied, syrupy mouthfeel
  • Earthy, spicy, smoky complexity
  • Notes of cocoa, tobacco, herbs & dark chocolate
  • Low acidity — perfect for espresso and blends
  • Rare processing techniques like wet-hulling

Whether you’re crafting a dark, chocolate-forward espresso or building a bold signature blend, Indonesian coffee adds strength and personality.

Join the Revolution in Ethical Coffee Sourcing

Register your Greenlot account today, and access our user-friendly platform to source quality coffee, maintain the highest quality standards, and leverage a global logistics network.

Ethical coffee sourcing

Greenlot Coffee: Your Direct Source for Indonesian Coffee in Dubai

We work closely with Indonesian cooperatives, micro-farms, and specialty producers to bring UAE roasters high-quality lots that are fresh, consistent, and traceable.

  • Direct-trade access to Indonesia’s top regions
  • High-scoring specialty micro-lots
  • Options for natural, washed, honey & wet-hulled processes
  • Transparent pricing with no middlemen
  • Full farm-level details, cupping notes & harvest reports
  • Full farm-level details, cupping notes & harvest reports

We bring the origin closer to your roastery — with simple, reliable sourcing.

Processing Methods You’ll Find in Indonesian Coffees

  • Wet-Hulled (Giling Basah)
    Indonesia’s signature method — creates a heavy body and earthy complexity.
  • Natural & Honey Process
    Sweet, fruity, chocolatey cups with modern specialty flair.
  • Fully Washed
    Cleaner, brighter, and more consistent — ideal for specialty cafes.
  • Whether you’re looking for classic Indonesian depth or new-generation specialty flavors, we can source the ideal processing style for your brand.
  • Perfect for specialty cafes, micro-roasters, and large roasting facilities.

Frequently Asked Questions

If you need to know about our ethical coffee-sourcing marketplace or anything related to what we do, the chances are you’ll find the answers here.

Indonesian coffee is known for its deep, earthy flavors, syrupy body, low acidity, and complex spice notes. Indonesian coffee produces some of the world’s most distinctive and highly sought-after coffees

Yes — all our Indonesian coffee offerings are specialty grade, typically scoring between 83 and 87 points. We also provide premium microlots with unique processing methods.

Absolutely. Indonesian coffees work beautifully for:

  • Espresso blends

  • Single-origin espresso

  • Filter brews

  • Cold brew 

Yes. Every lot includes detailed information such as farm name, altitude, region, processing method, harvest date, moisture levels, and cupping profile.

Just contact us with your requirements.
We’ll share available lots, send samples, finalize pricing, and handle the delivery directly to your roastery in Dubai or anywhere in the UAE.

Access the Greenlot Coffee Platform