Take a deep dive into evaluating coffee through its sensory and physical attributes with this immersive 2-day training—a vital step in understanding and mastering coffee quality in today’s evolving landscape.
Led by Kris Wang, this course introduces participants to the SCA Coffee Value Assessment (CVA)—SCA’s new standard for evaluating coffee quality.
Join our SCA Coffee Value Assessment (CVA) + CQI Q Grader Combo Course with Kris Wang and Johan Kwe—designed to prepare you for the upcoming SCA “Evolved” Q Program.
This one-of-a-kind course integrates the scientific precision of CQI’s sensory and cupping protocols with the structured flavor language and scoring system of the SCA Coffee Value Assessment.
